Inspired by the hot candied almonds served at German Christmas Market, this rich cocktail is a perfect end to your holiday feast.
Ingredients:
- ¼ oz
- 2 oz bourbon
- dash of ground cinnamon (we prefer the mild Ceylon variety)
- 2-3 drops of vanilla extract
Instructions:
- Add all ingredients to a mixing glass with ice
- Stir 20 seconds and strain into a chilled rocks glass (1-3 large ice cubes)
- Garnish with ground cinnamon and slivered almonds
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