Bake elegant star-shaped cakes in the Vintage Star Bundt® pan. Great shape to use all year round for your baking needs!

• Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

• Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

• Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

• Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.